{"id":115,"date":"2024-11-14T10:34:05","date_gmt":"2024-11-14T10:34:05","guid":{"rendered":"https:\/\/2025.lycee-nelson-mandela.fr\/?page_id=115"},"modified":"2026-02-27T14:58:30","modified_gmt":"2026-02-27T14:58:30","slug":"bac-pro-cuisine","status":"publish","type":"page","link":"https:\/\/2025.lycee-nelson-mandela.fr\/?page_id=115","title":{"rendered":"BAC PRO CUISINE"},"content":{"rendered":"<div class=\"\" style=\"\" >\n    \n    <section class=\"u-align-left u-clearfix u-container-align-left u-custom-color-32 u-section-2\" src=\"\" data-image-width=\"1080\" data-image-height=\"1080\" id=\"block-2\">\n      <div class=\"u-clearfix u-sheet u-valign-middle u-sheet-1\">\n        <div class=\"custom-expanded u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-container-style u-group u-shading u-group-1\">\n          <div class=\"u-container-layout u-valign-middle-lg u-valign-middle-md u-valign-middle-sm u-container-layout-1\">\n            <h2 class=\"u-align-center-lg u-align-center-md u-align-center-sm u-align-center-xl u-align-left-xs u-text u-text-default u-text-1\">BAC PROFESSIONNEL<\/h2>\n            <p class=\"u-align-center u-large-text u-text u-text-variant u-text-2\"> CUISINE<\/p>\n            <img decoding=\"async\" class=\"u-image u-image-contain u-image-default u-preserve-proportions u-image-1\" src=\"https:\/\/2025.lycee-nelson-mandela.fr\/wp-content\/uploads\/2024\/11\/Logo_MHR2-1-1.webp\" alt=\"\" data-image-width=\"237\" data-image-height=\"237\">\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/section>\n    <section class=\"u-align-center u-clearfix u-container-align-center u-section-3\" id=\"block-3\">\n      <div class=\"u-clearfix u-sheet u-valign-middle-lg u-valign-middle-md u-valign-middle-sm u-valign-middle-xl u-sheet-1\">\n        <div class=\"u-expanded-width u-layout-grid u-list u-list-1\">\n          <div class=\"u-repeater u-repeater-1\">\n            <div class=\"u-align-left-xs u-container-style u-list-item u-repeater-item u-video-cover u-white u-list-item-1\">\n              <div class=\"u-container-layout u-similar-container u-valign-bottom-xs u-valign-top-lg u-valign-top-md u-valign-top-sm u-container-layout-1\">\n                <h4 class=\"u-align-center-lg u-align-center-xl u-align-left-md u-align-left-sm u-text u-text-custom-color-26 u-text-1\"> Vous recherchez un m\u00e9tier :<\/h4>\n                <p class=\"u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-text u-text-default u-text-2\"> qui assure les approvisionnements, la production culinaire, et la distribution des mets. Vous pourrez animer et g\u00e9rer une \u00e9quipe.<br>\n                <\/p>\n              <\/div>\n            <\/div>\n            <div class=\"u-align-left-xs u-container-style u-list-item u-repeater-item u-video-cover u-white u-list-item-2\">\n              <div class=\"u-container-layout u-similar-container u-valign-bottom-xs u-valign-top-lg u-valign-top-md u-valign-top-sm u-container-layout-2\">\n                <h4 class=\"u-align-center-lg u-align-center-xl u-align-left-md u-align-left-sm u-text u-text-custom-color-26 u-text-3\"> Vous devenez :<\/h4>\n                <p class=\"u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-text u-text-default u-text-4\"> \u2022\tcommis ou chef(fe) de partie, responsable de production en restauration collective.<\/p>\n              <\/div>\n            <\/div>\n            <div class=\"u-align-left-xs u-container-style u-list-item u-repeater-item u-white u-list-item-3\">\n              <div class=\"u-container-layout u-similar-container u-valign-bottom-xs u-valign-top-lg u-valign-top-md u-valign-top-sm u-container-layout-3\">\n                <h4 class=\"u-align-center-lg u-align-center-xl u-align-left-md u-align-left-sm u-text u-text-custom-color-26 u-text-5\"> Formation ouverte : <\/h4>\n                <p class=\"u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-text u-text-default u-text-6\"> \u2022\taux \u00e9l\u00e8ves de 3\u00e8me de coll\u00e8ge apr\u00e8s une 2nde commune MHR (M\u00e9tiers de l\u2019H\u00f4tellerie et Restauration) <br>\u2022\taux \u00e9l\u00e8ves en classe de 2nde de lyc\u00e9e g\u00e9n\u00e9ral et technologique dans le cadre d\u2019une orientation passerelle en classe de 1\u00e8re cuisine\n                <\/p>\n              <\/div>\n            <\/div>\n            <div class=\"u-align-left-xs u-container-style u-list-item u-repeater-item u-video-cover u-white u-list-item-4\">\n              <div class=\"u-container-layout u-similar-container u-valign-bottom-xs u-valign-top-lg u-valign-top-md u-valign-top-sm u-container-layout-4\">\n                <h4 class=\"u-align-center-lg u-align-center-xl u-align-left-md u-align-left-sm u-text u-text-custom-color-26 u-text-7\">Les +<\/h4>\n                <p class=\"u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-text u-text-default u-text-8\"> \u2022\tsection Europ\u00e9enne anglaise ou espagnol <br>\u2022\tstage en entreprise \u00e0 l\u2019\u00e9tranger (Allemagne, Finlande, Irlande, Espagne, Malte) <br>\u2022\tmise en situation r\u00e9elle dans notre restaurant d'application <br>\u2022\t20 semaines de stage en entreprise <br>\u2022\tapprentissage possible d\u00e8s la classe de 1\u00e8re\n                <\/p>\n              <\/div>\n            <\/div>\n            <div class=\"u-align-left-xs u-container-style u-list-item u-repeater-item u-video-cover u-white u-list-item-5\">\n              <div class=\"u-container-layout u-similar-container u-valign-bottom-xs u-valign-top-lg u-valign-top-md u-valign-top-sm u-container-layout-5\">\n                <h4 class=\"u-align-center-lg u-align-center-xl u-align-left-md u-align-left-sm u-text u-text-custom-color-26 u-text-9\"> Poursuite :<\/h4>\n                <p class=\"u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-text u-text-default u-text-10\"> \u2022\tBTS MHR :\u2002Management en H\u00f4tellerie et Restauration <br>\u2022\tMention Compl\u00e9mentaire : sommellerie, barman\n                <\/p>\n              <\/div>\n            <\/div>\n            <div class=\"u-align-left-xs u-container-style u-list-item u-repeater-item u-video-cover u-white u-list-item-6\">\n              <div class=\"u-container-layout u-similar-container u-valign-bottom-xs u-valign-top-lg u-valign-top-md u-valign-top-sm u-container-layout-6\">\n                <h4 class=\"u-align-center-lg u-align-center-xl u-align-left-md u-align-left-sm u-text u-text-custom-color-28 u-text-11\">&nbsp; &nbsp; &nbsp; &nbsp;<\/h4>\n                <p class=\"u-align-left-lg u-align-left-md u-align-left-sm u-align-left-xl u-text u-text-default u-text-12\">&nbsp;<\/p>\n              <\/div>\n            <\/div>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/section>\n    \n    \n    \n    \n    \n  \n<\/div>","protected":false},"excerpt":{"rendered":"<p>BAC PROFESSIONNEL CUISINE Vous recherchez un m\u00e9tier : qui assure les approvisionnements, la production culinaire, et la distribution des mets. Vous pourrez animer et g\u00e9rer une \u00e9quipe. Vous devenez : \u2022 commis ou chef(fe) de partie, responsable de production en restauration collective. Formation ouverte : \u2022 aux \u00e9l\u00e8ves de 3\u00e8me de coll\u00e8ge apr\u00e8s une 2nde &#8230; <a title=\"BAC PRO CUISINE\" class=\"read-more\" href=\"https:\/\/2025.lycee-nelson-mandela.fr\/?page_id=115\" aria-label=\"En savoir plus sur BAC PRO CUISINE\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":913,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-115","page","type-page","status-publish"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"2025Ly_Admin","author_link":"https:\/\/2025.lycee-nelson-mandela.fr\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"BAC PROFESSIONNEL CUISINE Vous recherchez un m\u00e9tier : qui assure les approvisionnements, la production culinaire, et la distribution des mets. Vous pourrez animer et g\u00e9rer une \u00e9quipe. Vous devenez : \u2022 commis ou chef(fe) de partie, responsable de production en restauration collective. Formation ouverte : \u2022 aux \u00e9l\u00e8ves de 3\u00e8me de coll\u00e8ge apr\u00e8s une 2nde\u2026","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/pages\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":8,"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/pages\/115\/revisions"}],"predecessor-version":[{"id":2312,"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/pages\/115\/revisions\/2312"}],"up":[{"embeddable":true,"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=\/wp\/v2\/pages\/913"}],"wp:attachment":[{"href":"https:\/\/2025.lycee-nelson-mandela.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}